Nestled within the historic Union Station Nashville Yards, Stationairy offers a dining experience that seamlessly blends the grandeur of a bygone era with contemporary culinary artistry.Our culinary team draws inspiration from the diverse tapestry of American cuisine, crafting each dish with a flavor-first approach and utilizing responsibly sourced, local ingredients. From savory pastrami hash to start your morning to lightly cured hamachi in the evening, every plate is thoughtfully designed to take you on a culinary journey. Complement your meal with our selection of creative cocktails and exquisite global wines, all curated to enhance your dining experience.
Begin your day with a delightful brunch in a setting adorned with original stone walls, soaring 22-foot-high ceilings, and grand arched windows. Later, indulge in chef-curated favorites like the handmade burrata—served with Tennessee fig mustard, spiced pistachios, fresh mustard greens, and grilled sourdough—a dish beloved by our guests. For dinner, savor offerings such as the 48-hour slow-cooked Angus beef short rib accompanied by sweet potato, caramelized cabbage, and Stationairy sauce, or share plates like focaccia sheetbread and The Union Station meatballs with friends.
Join us daily for brunch from 7 AM to 2 PM and dinner from 5 PM to 10 PM. Whether you’re seeking a cozy meal or a lively gathering, Stationairy offers a memorable dining experience in the heart of downtown Nashville.
Immerse yourself in the rich history of The Union Station while enjoying sweeping views of Broadway. Stationairy’s open-concept space features original granite stone walls, soaring 22-foot-high ceilings, and floor-to-ceiling arched windows that flood the dining area with natural light. Vintage accents blend seamlessly with modern design, creating an inviting atmosphere perfect for both intimate gatherings and larger celebrations.
