Friday, October 6   

6:30 p.m.

Join us for an exquisite evening of luxury and flavor as we present a captivating Caymus Wine Dinner in the elegant ambience of The Union Station Nashville Yards Grand Lobby. Prepare to savor a gourmet journey curated by Chef Brian Kersey, paired with the renowned wines of Caymus Vineyards. Dine under the original 70-foot glass dome of our 1900 train station-turned boutique hotel. Raise your glass and join us in toasting the fusion of delectable cuisine and exceptional wines!

Proceeds from ticket sales benefit Big Table. Big Table is a nonprofit that cares for restaurant and hospitality workers in crisis. Big Table changes lives and builds community through timely interventions, intentional relationships and transformational care.

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