Savor Award-Winning Dining in Downtown Nashville

Union Station has recently welcomed Executive Chef Joey Ray back to his native Tennessee, after he spent years fine-tuning his skills in New York and Napa Valley. Our newly opened Carter’s bar and restaurant features shareable plates, smoked specialties and unforgettable desserts, all with a southern edge and a modern sophistication. Craft cocktails abound at Carter’s where guests can enjoy local spirits, made in Tennessee. Whiskey flights are available daily, from a curated list of specialty bottles and local beers are available on tap.