Savor Award-Winning Dining in Downtown Nashville
Union Station has recently welcomed Executive Chef Joey Ray back to his native Tennessee, after he spent years fine-tuning his skills in New York and Napa Valley. Our newly opened Carter’s bar and restaurant features shareable plates, smoked specialties and unforgettable desserts, all with a southern edge and a modern sophistication. Craft cocktails abound at Carter’s where guests can enjoy local spirits, made in Tennessee. Whiskey flights are available daily, from a curated list of specialty bottles and local beers are available on tap.
We are now accepting Easter reservations at Carter's!
Join us on Sunday, April 16th for lunch or dinner and enjoy some of our Easter specials like Roasted Spring Lamb and Sautéed Halibut in a Buttered, English Pea Puree.
Call 615-726-1001 to make reservations.