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Savor Delicious Dining at Our Downtown Nashville Restaurant

Union Station has recently welcomed Executive Chef Joey Ray back to his native Tennessee, after he spent years fine-tuning his skills in New York and Napa Valley. Our newly opened Carter’s bar and restaurant in downtown Nashville, features shareable plates, smoked specialties and unforgettable desserts, all with a southern edge and a modern sophistication. Craft cocktails abound at Carter’s where guests can enjoy local spirits, made in Tennessee.

Whiskey flights are available daily, from a curated list of over 40 specialty whiskeys.
Enjoy local Nashville beers on tap, or try a flight of three to find your favorite.