Savor Award-Winning Dining in Downtown Nashville

Are you ready to be left in the dark?
Join Union Station for a champagne brunch to celebrate the Total Solar Eclipse! 
August 21st, 2017.

Click here to learn more: Solar Eclipse Champagne Brunch




Union Station has recently welcomed Executive Chef Joey Ray back to his native Tennessee, after he spent years fine-tuning his skills in New York and Napa Valley. Our newly opened Carter’s bar and restaurant features shareable plates, smoked specialties and unforgettable desserts, all with a southern edge and a modern sophistication. Craft cocktails abound at Carter’s where guests can enjoy local spirits, made in Tennessee.

Whiskey flights are available daily, from a curated list of over 40 specialty whiskeys.
Enjoy local Nashville beers on tap, or try a flight of three to find your favorite.